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Paella ‘Marisco’ with Salsa De Perejil Recipe

Louise Palmer-Masterton is founder of multiple award-winning restaurants Stem & Glory; hip and trendy but accessible plant-based restaurants, serving delicious gourmet vegan food from locally sourced ingredients, 100% made on site. Stem & Glory also offers click-and-collect and local delivery in London and Cambridge.

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Hearty vegan Lasagne with a rich and creamy Cashew Bechamel Recipe

This recipe, from Stem & Glory’s original head chef, Michael Pledger, has been with us right from the very start when we launched our first restaurant in Cambridge. This is the first time the secret of our bechamel has been revealed!

Read More
Lizi's Stuffed Peppers Recipe

Created by nutritionist Lily Soutter in partnership with Lizi's, this fuss-free recipe is a balanced veggie go-to. These Stuffed Peppers are the perfect, healthy weeknight meal for the family, or just because you fancy something tasty! What's more, this recipe provides at least 2 of your five-a-day and comes with a hit of protein thanks to their crunchy high protein granola top

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Watercress, Carrot & Turmeric Soup Vegan Recipe

Looking for a warming soup? Why not try this delicious Watercress, Turmeric and Carrot Soup recipe from The Watercress Company.

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Smoked Tofu & Watercress Cannelloni Vegan Recipe

This delicious vegan cannelloni pasta dish is ideal for a tasty supper or a luscious lunch with a delicious smoky finish and peppery kick.

Read More
Yes Peas! : THAI PEA AND MUSHROOM LARB WITH TOASTED RICE Recipe

Gluten Free. Vegan. Vegetarian.

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Yes Peas! : GREEK ORZO AND PEAS WITH BAKED FETA AND BLACK OLIVES Recipe

this dish is also lovely with toasted pine nuts or sunflower seeds. The Feta can be replaced with vegan Feta.

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Yes Peas! : BUDDHA BOWL WITH CHIPOTLE CAULIFLOWER, PEA HUMMUS, QUINOA, PICKLED RED ONIONS AND PUMPKIN SEEDS Recipe

Gluten Free. Pescatarian. Vegan. Vegetarian.

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Gousto : Pulled Mushroom Hoisin Wraps & Crispy ‘Seaweed’ Recipe

A Chinese takeaway classic with a twist. Gousto’s creative way to use mushrooms is bound to be a winner with everyone, and perfect if you’re looking for a lighter, healthier option to the usual duck dish.

Read More
Gousto : Crispy “To-fish” Fingers With Minty Peas And Tartare Sauce Recipe

Is there anything more British than a fish finger sandwich? Gousto’s tofu-fied 'fish' fingers are unbelievably good. Breaded tofu is baked until extra crispy, before serving with a creamy homemade tartar sauce and minty peas.

Read More
Paella ‘Marisco’ with Salsa De Perejil Recipe

Louise Palmer-Masterton is founder of multiple award-winning restaurants Stem & Glory; hip and trendy but accessible plant-based restaurants, serving delicious gourmet vegan food from locally sourced ingredients, 100% made on site. Stem & Glory also offers click-and-collect and local delivery in London and Cambridge.

Read More
Hearty vegan Lasagne with a rich and creamy Cashew Bechamel Recipe

This recipe, from Stem & Glory’s original head chef, Michael Pledger, has been with us right from the very start when we launched our first restaurant in Cambridge. This is the first time the secret of our bechamel has been revealed!

Read More
Lizi's Stuffed Peppers Recipe

Created by nutritionist Lily Soutter in partnership with Lizi's, this fuss-free recipe is a balanced veggie go-to. These Stuffed Peppers are the perfect, healthy weeknight meal for the family, or just because you fancy something tasty! What's more, this recipe provides at least 2 of your five-a-day and comes with a hit of protein thanks to their crunchy high protein granola top

Read More
Watercress, Carrot & Turmeric Soup Vegan Recipe

Looking for a warming soup? Why not try this delicious Watercress, Turmeric and Carrot Soup recipe from The Watercress Company.

Read More
Smoked Tofu & Watercress Cannelloni Vegan Recipe

This delicious vegan cannelloni pasta dish is ideal for a tasty supper or a luscious lunch with a delicious smoky finish and peppery kick.

Read More
Yes Peas! : THAI PEA AND MUSHROOM LARB WITH TOASTED RICE Recipe

Gluten Free. Vegan. Vegetarian.

Read More
Yes Peas! : GREEK ORZO AND PEAS WITH BAKED FETA AND BLACK OLIVES Recipe

this dish is also lovely with toasted pine nuts or sunflower seeds. The Feta can be replaced with vegan Feta.

Read More
Yes Peas! : BUDDHA BOWL WITH CHIPOTLE CAULIFLOWER, PEA HUMMUS, QUINOA, PICKLED RED ONIONS AND PUMPKIN SEEDS Recipe

Gluten Free. Pescatarian. Vegan. Vegetarian.

Read More
Gousto : Pulled Mushroom Hoisin Wraps & Crispy ‘Seaweed’ Recipe

A Chinese takeaway classic with a twist. Gousto’s creative way to use mushrooms is bound to be a winner with everyone, and perfect if you’re looking for a lighter, healthier option to the usual duck dish.

Read More
Gousto : Crispy “To-fish” Fingers With Minty Peas And Tartare Sauce Recipe

Is there anything more British than a fish finger sandwich? Gousto’s tofu-fied 'fish' fingers are unbelievably good. Breaded tofu is baked until extra crispy, before serving with a creamy homemade tartar sauce and minty peas.

Read More
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