Tasty treats with added Superfoods
- 250 ml coconut cream
- 2 Tbsp coconut oil
- 1 tsp Bioglan Superfoods Cacao Boost Powder
- 2 Tbsp maple syrup
- 1 Tbsp orange essence
- 100 g vegan chocolate
- 2 Tbsp raw cacao
- For the orange syrup:
- 150 ml orange juice
- 2 Tbsp coconut sugar
- Break up the chocolate and add to a large bowl.
- Heat the coconut cream, coconut oil, maple syrup & orange essence in a saucepan until just before boiling. Stirring constantly.
- Pour the mix over the chocolate and leave for a few minutes to allow the chocolate to melt.
- Fold in the raw cacao and Bioglan Superfoods Cacao Boost, then stir gently so that everything is combined.
- Spoon the mix into glasses or espresso cups then pop in the fridge to firm up – around 4hrs or overnight.
To make the orange syrup;
- Add the orange juice and coconut sugar to a pan, heat gently until the sugar dissolves and the juice thickens. Set aside to cool.
- Top the choc pots with the orange syrup.
About Bioglan Superfoods is a range of supercharged powders and vitamins that are made from the highest quality ingredients. Founded over 40 years ago in Sydney, Australia, specialising in Vitamins, Minerals and nutrition. With our extensive vitamin background, we ensure that our Superfood products contain only the best, nutrient dense ingredients and are versatile to use in everyday food and drinks.