This recipe was developed as part of a Falcon Enamelware collaboration we did. It is a very easy and delicious mid week dinner or great for feeding a crowd on a budget.
This recipe was developed as part of a Falcon Enamelware collaboration we did. It is a very easy and delicious mid week dinner or great for feeding a crowd on a budget.
Ackee is a staple for vegans in Jamaica, it is earning a reputation as one of the most versatile cooking ingredients owing to its unique properties. High in healthy fats and Vitamin C, it is also a source of protein and carbohydrate: a true gift of nature. In this recipe, the incredible Dee's Table harnesses ackee to create a vegan ackee, courgette and samphire quiche that gives the best non vegan-based quiche a run for its money.
Affectionately known as 'The Crocs', the Jamaica Rugby 7s are hoping to become the first EVER Caribbean rugby team to qualify for the Olympics. To celebrate Tropical Sun's partnership with the team, PlantBased Mag put together this delicious breakfast fritter with Tropical Sun's Jamaican Ackee as the main ingredient.
Set in a mesmerising ringed pattern, this vegan sweet potato bake is simple to make, eye-catching and tastes as good as it looks.
Potato onion bhajis that are bursting with flavour and are the perfect appetizer during the winter months.
Who else thinks stuffing is one of the best parts of Christmas Dinner? This year we can’t wait to try Jess Beautician’s delectable stuffing ball recipe using our wholesome lentils!
This fluffy Christmas panettone is your 25th of December breakfast sorted! Or why not make your very own eco-gift wrap from newspapers, recycled fabric or hand-decorated paper and give this as a gift to a loved one! It’s sure to put a smile on every chocolate lovers face.
This creamy confection is our take on a traditional eggnog. We’ve used a clever technique of simmering the almond milk first with a little sugar to reduce it, which produces a lovely creamy taste. The booze comes courtesy of one of our favourite Christmas tipples – Amaretto – but you can use any nut-based liqueur you can find. Cheers!
This alternative vegan Christmas cake combines sweet dried cranberries and orange and is finished with a drizzle of orange icing. For a Christmassy flourish, sprinkle over some gold dust or gold leaf, just before serving.
If you’re looking for a vegan cheesecake that has a texture that is just as smooth and creamy as a non-vegan cheesecake, then this vegan vanilla cheesecake recipe is the perfect choice.
This recipe was developed as part of a Falcon Enamelware collaboration we did. It is a very easy and delicious mid week dinner or great for feeding a crowd on a budget.
Ackee is a staple for vegans in Jamaica, it is earning a reputation as one of the most versatile cooking ingredients owing to its unique properties. High in healthy fats and Vitamin C, it is also a source of protein and carbohydrate: a true gift of nature. In this recipe, the incredible Dee's Table harnesses ackee to create a vegan ackee, courgette and samphire quiche that gives the best non vegan-based quiche a run for its money.
Affectionately known as 'The Crocs', the Jamaica Rugby 7s are hoping to become the first EVER Caribbean rugby team to qualify for the Olympics. To celebrate Tropical Sun's partnership with the team, PlantBased Mag put together this delicious breakfast fritter with Tropical Sun's Jamaican Ackee as the main ingredient.
Set in a mesmerising ringed pattern, this vegan sweet potato bake is simple to make, eye-catching and tastes as good as it looks.
Potato onion bhajis that are bursting with flavour and are the perfect appetizer during the winter months.
Who else thinks stuffing is one of the best parts of Christmas Dinner? This year we can’t wait to try Jess Beautician’s delectable stuffing ball recipe using our wholesome lentils!
This fluffy Christmas panettone is your 25th of December breakfast sorted! Or why not make your very own eco-gift wrap from newspapers, recycled fabric or hand-decorated paper and give this as a gift to a loved one! It’s sure to put a smile on every chocolate lovers face.
This creamy confection is our take on a traditional eggnog. We’ve used a clever technique of simmering the almond milk first with a little sugar to reduce it, which produces a lovely creamy taste. The booze comes courtesy of one of our favourite Christmas tipples – Amaretto – but you can use any nut-based liqueur you can find. Cheers!
This alternative vegan Christmas cake combines sweet dried cranberries and orange and is finished with a drizzle of orange icing. For a Christmassy flourish, sprinkle over some gold dust or gold leaf, just before serving.
If you’re looking for a vegan cheesecake that has a texture that is just as smooth and creamy as a non-vegan cheesecake, then this vegan vanilla cheesecake recipe is the perfect choice.
