With this vegan crème brûlée recipe we have made this traditionally decadent dessert just as luxurious, but instead with plant-based ingredients.
With this vegan crème brûlée recipe we have made this traditionally decadent dessert just as luxurious, but instead with plant-based ingredients.
This warming vegan Mediterranean Tuscan soup is a perfect winter warmer paired with Maple toasted sourdough bread.
For a twist on the classic fizz recipe this festive season, try this cherry-based version. It’s a beautiful pink colour and the freshness of the cherries give it a real lift. You can skip the kirsch if you want a lighter version.
These are a great alternative veggie (or vegan if you use oil instead of butter) main course. The filling can be made ahead of time , in fact the parcels can and be kept in the fridge ready to pop in the oven.
Perfect for giving as a gift, this this bright, feisty sauce is the ideal accompaniment to vegan meals.
BaxterStorey, the UK’s biggest hospitality provider, which serves over one million meals each day, providing workplace dining for the likes of Amazon, UBS and PwC.
Who said being vegan is boring? This easy rhubarb and ginger crumble recipe tastes equally delicious!
Taking part in Veganuary? This delicious vegan dhal is so easy to pop in a slow cooker and serve over rice!
With this vegan crème brûlée recipe we have made this traditionally decadent dessert just as luxurious, but instead with plant-based ingredients.
This warming vegan Mediterranean Tuscan soup is a perfect winter warmer paired with Maple toasted sourdough bread.
For a twist on the classic fizz recipe this festive season, try this cherry-based version. It’s a beautiful pink colour and the freshness of the cherries give it a real lift. You can skip the kirsch if you want a lighter version.
These are a great alternative veggie (or vegan if you use oil instead of butter) main course. The filling can be made ahead of time , in fact the parcels can and be kept in the fridge ready to pop in the oven.
Perfect for giving as a gift, this this bright, feisty sauce is the ideal accompaniment to vegan meals.
BaxterStorey, the UK’s biggest hospitality provider, which serves over one million meals each day, providing workplace dining for the likes of Amazon, UBS and PwC.
Who said being vegan is boring? This easy rhubarb and ginger crumble recipe tastes equally delicious!
Taking part in Veganuary? This delicious vegan dhal is so easy to pop in a slow cooker and serve over rice!
