Servings - 1

Cooking Time - 2 mins

Prep Time - 3 mins


      3 heaped tsps Horlicks Vegan

      200ml oat milk

●       1 shot of espresso


      Cocoa powder (vegan)

●       25g vegan-friendly dark chocolate, shaved


  1. In a small saucepan, whisk together the oat milk and Horlicks Vegan. Gently bring to the boil, whisking to get a foamy consistency
  2. Pour into a glass and gently add 1 shot of espresso
  3. To serve, dust the top with cocoa powder and add shavings of dark chocolate. 

Chef’s Tip

Add a shot of  Amaretto for a truly authentic Italian taste!

About Horlicks

Horlicks' deliciously, creamy malty taste is traditionally crafted using malted wheat and barley and enriched with vitamins and minerals.

Horlicks is enriched with 14 vitamins and minerals; not only is it deliciously comforting but it aids in overall nourishment.

Horlicks is high in vitamins C, D, B1, B2, B5, B6, B12, folic acid, niacin, biotin, calcium and zinc and a source of vitamin E and iron.