OmniPork, the Great Taste Award-winning world’s first 100% plant based pork and the company that puts the planet, people and great tasting food first, is proud to announce their arrival in Sainsbury’s from mid October with not one, but two of their best-loved plant-based porks, one of that is the;
Introducing OmniPork by OmniFoods. Researched and developed over two years by our experienced research and development team in Canada, OmniPork is a meat analogue. Made from our proprietary blend of proteins from peas, non-GMO soy, shiitake mushrooms and rice, it's both plant-based and contains 12 grams of protein per serving.
The new arrivals, OmniPork Mince, is renowned around the world for their incredible versatility thanks to their unique ‘raw’ style format. This means that they’re perfect for cooking from scratch and can be transformed into any of your favourite meat-free meals: with mouthwatering tender and juicy texture! Whether you steam it, pan fry it, deep fry it, roast it, or use it like a stuffing, OmniPork makes a delicious meat alternative for any cuisine. Spicy chilli tacos? An Italian spag bol? Homemade banh mi? The options are endless.
Made using a natural blend of pea protein, non-GMO soy, shiitake mushrooms and rice, OmniPork is 100% vegan, lower in salt than meat, uses no hormones, no antibiotics and is non-GMO. First developed in Hong Kong, with the ambition of creating a healthier alternative to meat for all, OmniPork has gone on to take the world by storm… and the UK is next!
For more info visit https://omnifoods.co/uk
