Peter’s Yard is set to launch delicious new sourdough vegan crackers to its range of crispbreads, cheese biscuits and savoury snacks this summer.
Poppy Seed Sourdough Crackers are made with black and white poppy seeds. These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, British rapeseed oil and both black and white poppy seeds. Savour the crunch with a mild, crumbly cheese.
Peter’s Yard’s existing award-winning cracker range includes Fig & Spelt, Pink Peppercorn, Rye & Charcoal and Original, available in Waitrose, Ocado, Sainsbury’s and independent retailers nationwide.
The Poppy Seed Crackers will be stocked in Sainsbury’s from 8th August, on Amazon and online at www.petersyard.com/shop priced at £2.95.