Peter’s Yard is set to launch delicious new sourdough vegan crackers to its range of crispbreads, cheese biscuits and savoury snacks this summer.
Rosemary & Sea Salt Sourdough Crackers are made with dried rosemary, thyme leaves and Cornish Sea Salt.
These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, dried rosemary and thyme leaves and Cornish sea salt. Savour the crunch with a goats cheese.
Peter’s Yard’s existing award-winning cracker range includes Fig & Spelt, Pink Peppercorn, Rye & Charcoal and Original, available in Waitrose, Ocado, Sainsbury’s and independent retailers nationwide.
The Rosemary & Sea Salt Sourdough Crackers will be stocked in Sainsbury’s from 8th August, on Amazon and online at www.petersyard.com/shop priced at £2.95.
