New seasoning brand, RedLoon, has launched to breathe new life into mealtimes in the simplest way possible.
Launching with two innovative and unique products: RedLoon Seasoning and RedLoon Spicirub, RedLoon gives cooks and food lovers an opportunity to elevate meal times with just a simple sprinkling of its delicious and natural seasoning.
A family recipe that’s been enjoyed for generations, founder, Raspal Kaur began working on the launch during lockdown and is now excited to give others access to this seasoning blend that can be enjoyed on everything from potatoes, vegetables and vegan proteins, or added to dressings or dips.
A blend of salt and spices, it adds a wonderful depth of flavour to any meal.
RedLoon Spicirub is bursting with flavour to deliver the perfect balance of punchy extra heat, together with explosiveness of tasty, aromatic spices. Spicirub is delicious with meat, chicken, fish, seafood, potatoes and veggies. Great for grilling and roasting, or for creating a brilliantly mouth-watering barbecue feast.
Brown Sugar, Salt, Paprika, Lemon Powder, Onion Powder, Cumin, Coriander, Cayenne, Garlic Powder, Green Cardamom, Cassia, Black Pepper, Fennel, Vegetable Oil & Clove
May contain traces of Celery, Wheat, Mustard, Soybeans, Sulphur dioxide and Sulphites due to manufacturing environment.
For more info visit https://www.redloon.co.uk.
