Yondu, a versatile savory seasoning that brings out the inherent flavor of your ingredients.
Natural umami from slowly fermenting and simmering vegetables gives delicate flavor and balance to your dishes.
This is a South Korean umami plant-based seasoning sauce encourages food lovers across the nation to embrace the ‘Joy of Veg’. The 100 per cent plant-based sauce is made from a three-month slow fermentation process of organic, protein-rich soybeans blended with a simmered seven vegetable broth making it unique to the market.
It also encourages its users to move away from traditional festive options of a dry nut roast and opt for a meat-like main of mushroom & swiss chard wellington but with the added addition of an Umami hit.
Yondu is available to purchase via its UK website and through Amazon, retailing at £4.35 for a 125ml bottle and £6.88 for 275ml. Visit www.yondu.co.uk/recipes/ for cooking inspiration.