Who else thinks stuffing is one of the best parts of Christmas Dinner? This year we can’t wait to try Jess Beautician’s delectable stuffing ball recipe using our wholesome lentils!
Who else thinks stuffing is one of the best parts of Christmas Dinner? This year we can’t wait to try Jess Beautician’s delectable stuffing ball recipe using our wholesome lentils!
This fluffy Christmas panettone is your 25th of December breakfast sorted! Or why not make your very own eco-gift wrap from newspapers, recycled fabric or hand-decorated paper and give this as a gift to a loved one! It’s sure to put a smile on every chocolate lovers face.
This creamy confection is our take on a traditional eggnog. We’ve used a clever technique of simmering the almond milk first with a little sugar to reduce it, which produces a lovely creamy taste. The booze comes courtesy of one of our favourite Christmas tipples – Amaretto – but you can use any nut-based liqueur you can find. Cheers!
This alternative vegan Christmas cake combines sweet dried cranberries and orange and is finished with a drizzle of orange icing. For a Christmassy flourish, sprinkle over some gold dust or gold leaf, just before serving.
If you’re looking for a vegan cheesecake that has a texture that is just as smooth and creamy as a non-vegan cheesecake, then this vegan vanilla cheesecake recipe is the perfect choice.
With this vegan crème brûlée recipe we have made this traditionally decadent dessert just as luxurious, but instead with plant-based ingredients.
This warming vegan Mediterranean Tuscan soup is a perfect winter warmer paired with Maple toasted sourdough bread.
For a twist on the classic fizz recipe this festive season, try this cherry-based version. It’s a beautiful pink colour and the freshness of the cherries give it a real lift. You can skip the kirsch if you want a lighter version.
These are a great alternative veggie (or vegan if you use oil instead of butter) main course. The filling can be made ahead of time , in fact the parcels can and be kept in the fridge ready to pop in the oven.
Who else thinks stuffing is one of the best parts of Christmas Dinner? This year we can’t wait to try Jess Beautician’s delectable stuffing ball recipe using our wholesome lentils!
This fluffy Christmas panettone is your 25th of December breakfast sorted! Or why not make your very own eco-gift wrap from newspapers, recycled fabric or hand-decorated paper and give this as a gift to a loved one! It’s sure to put a smile on every chocolate lovers face.
This creamy confection is our take on a traditional eggnog. We’ve used a clever technique of simmering the almond milk first with a little sugar to reduce it, which produces a lovely creamy taste. The booze comes courtesy of one of our favourite Christmas tipples – Amaretto – but you can use any nut-based liqueur you can find. Cheers!
This alternative vegan Christmas cake combines sweet dried cranberries and orange and is finished with a drizzle of orange icing. For a Christmassy flourish, sprinkle over some gold dust or gold leaf, just before serving.
If you’re looking for a vegan cheesecake that has a texture that is just as smooth and creamy as a non-vegan cheesecake, then this vegan vanilla cheesecake recipe is the perfect choice.
With this vegan crème brûlée recipe we have made this traditionally decadent dessert just as luxurious, but instead with plant-based ingredients.
This warming vegan Mediterranean Tuscan soup is a perfect winter warmer paired with Maple toasted sourdough bread.
For a twist on the classic fizz recipe this festive season, try this cherry-based version. It’s a beautiful pink colour and the freshness of the cherries give it a real lift. You can skip the kirsch if you want a lighter version.
These are a great alternative veggie (or vegan if you use oil instead of butter) main course. The filling can be made ahead of time , in fact the parcels can and be kept in the fridge ready to pop in the oven.
