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Hearty vegan Lasagne with a rich and creamy Cashew Bechamel Recipe

This recipe, from Stem & Glory’s original head chef, Michael Pledger, has been with us right from the very start when we launched our first restaurant in Cambridge. This is the first time the secret of our bechamel has been revealed!

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Hearty vegan Lasagne with a rich and creamy Cashew Bechamel Recipe

This recipe, from Stem & Glory’s original head chef, Michael Pledger, has been with us right from the very start when we launched our first restaurant in Cambridge. This is the first time the secret of our bechamel has been revealed!

Read More
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