Louise Palmer-Masterton is founder of multiple award-winning restaurants Stem & Glory; hip and trendy but accessible plant-based restaurants, serving delicious gourmet vegan food from locally sourced ingredients, 100% made on site. Stem & Glory also offers click-and-collect and local delivery in London and Cambridge.
This recipe, from Stem & Glory’s original head chef, Michael Pledger, has been with us right from the very start when we launched our first restaurant in Cambridge. This is the first time the secret of our bechamel has been revealed!
Created by nutritionist Lily Soutter in partnership with Lizi's, this fuss-free recipe is a balanced veggie go-to. These Stuffed Peppers are the perfect, healthy weeknight meal for the family, or just because you fancy something tasty! What's more, this recipe provides at least 2 of your five-a-day and comes with a hit of protein thanks to their crunchy high protein granola top
Looking for a warming soup? Why not try this delicious Watercress, Turmeric and Carrot Soup recipe from The Watercress Company.
This delicious vegan cannelloni pasta dish is ideal for a tasty supper or a luscious lunch with a delicious smoky finish and peppery kick.
this dish is also lovely with toasted pine nuts or sunflower seeds. The Feta can be replaced with vegan Feta.
A Chinese takeaway classic with a twist. Gousto’s creative way to use mushrooms is bound to be a winner with everyone, and perfect if you’re looking for a lighter, healthier option to the usual duck dish.
Is there anything more British than a fish finger sandwich? Gousto’s tofu-fied 'fish' fingers are unbelievably good. Breaded tofu is baked until extra crispy, before serving with a creamy homemade tartar sauce and minty peas.
Louise Palmer-Masterton is founder of multiple award-winning restaurants Stem & Glory; hip and trendy but accessible plant-based restaurants, serving delicious gourmet vegan food from locally sourced ingredients, 100% made on site. Stem & Glory also offers click-and-collect and local delivery in London and Cambridge.
This recipe, from Stem & Glory’s original head chef, Michael Pledger, has been with us right from the very start when we launched our first restaurant in Cambridge. This is the first time the secret of our bechamel has been revealed!
Created by nutritionist Lily Soutter in partnership with Lizi's, this fuss-free recipe is a balanced veggie go-to. These Stuffed Peppers are the perfect, healthy weeknight meal for the family, or just because you fancy something tasty! What's more, this recipe provides at least 2 of your five-a-day and comes with a hit of protein thanks to their crunchy high protein granola top
Looking for a warming soup? Why not try this delicious Watercress, Turmeric and Carrot Soup recipe from The Watercress Company.
This delicious vegan cannelloni pasta dish is ideal for a tasty supper or a luscious lunch with a delicious smoky finish and peppery kick.
this dish is also lovely with toasted pine nuts or sunflower seeds. The Feta can be replaced with vegan Feta.
A Chinese takeaway classic with a twist. Gousto’s creative way to use mushrooms is bound to be a winner with everyone, and perfect if you’re looking for a lighter, healthier option to the usual duck dish.
Is there anything more British than a fish finger sandwich? Gousto’s tofu-fied 'fish' fingers are unbelievably good. Breaded tofu is baked until extra crispy, before serving with a creamy homemade tartar sauce and minty peas.
