Ingredients :

  • 1 can of no-salt-added black beans, drained and rinsed (or 350g cups cooked)
  • 340g The Groovy Food company Organic Date syrup
  • 64g cup unsweetened cocoa powder (Vegan)
  • 96gcup rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Handful pistachio nuts, finely chopped
  • 50g Vegan dark chocolate pieces

Method :

  1. Preheat the oven to 350°F. Line an 8- or 9-inch round cake pan with parchment paper (or use a silicone cake pan).
  2. Combine the beans, date syrup, and cocoa powder in a food processor; process just until smooth. Add the oats, baking powder, and baking soda; process just until combined.
  3. Spread batter into the prepared cake pan. Sprinkle with pistachios and chocolate pieces (if using). Bake for 35 minutes. Cool on a wire rack. Cut into wedges.

Healthly Brownies with all the taste cues.

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