- 3 heaped tsp Horlicks Vegan
- 200ml plant-based milk
- 1 tsp vanilla essence
- Vegan Whipped cream
- 1 crumbled vegan biscuit
- Drizzle of vanilla syrup
- Dusting icing sugar
Bring the plant-based milk, vanilla essence and Horlicks Vegan to a gentle boil, whisking to get a rich, foamy consistency.
Pour into your favourite mug, top with vegan whipped cream and garnish with the crumbled biscuit, a drizzle of vanilla syrup and a light dusting of icing sugar.
For a seasonal twist, add a light grating of nutmeg, cinnamon and mixed spice for a spiced winter warmer.
Horlicks' deliciously, creamy malty taste is traditionally crafted using malted wheat and barley and enriched with vitamins and minerals.
Horlicks is enriched with 14 vitamins and minerals; not only is it deliciously comforting but it aids in overall nourishment.
Horlicks is high in vitamins C, D, B1, B2, B5, B6, B12, folic acid, niacin, biotin, calcium and zinc and a source of vitamin E and iron.